Fake food is everywhere

Fake food is everywhere. Food fraud is big and becomes a pandemic. Authorities are understaffed and are unable to do full inspection and testing. Hundreds of food items enter ports in Europe with some of them being banned, other contaminated
Fake food is everywhere starting from planted based trying to imitate meat products food to mislabelled food to contaminated food with pesticides, genetically modified ingredients, and heavy metals. German authorities have discovered rice noodles with genetically modified rice various times this year and last year, meaning that gm ingredients are already on our plate.
A company called SOP selling to caterers a product with the title vegetable oil in 20L drums but actually this vegetable oil is genetically modified soybean oil. Thousands of take away shops use this genetically modified soybean oil to fry food everyday.
Turkey exports fruits everyday to various countries in Europe and on RASFF one will see that fruits are all contaminated with toxic pesticides.
Rice crop harvest suffers from decline in Europe and the new genetically modified rice crops are approved and ready to enter Europe and UK. Climate change is used as an excuse for introducing the genetically modified crops.
Inspection authorities indirectly and directly are losing staff, less and less people work in the inspection authorities.
Honey is sold in the UK supermarkets for £3 a kilo. All the samples of honey analysed from supermarkets in the UK are fake honey.
Authorities pusblished a recent survey about the food fraud but they failed to include honey in the testing regime. This is serious concern.